Menu à la Carte
Personalize the pleasure to stay by table
This selection has been created to satisfy the every day requests of variations on our menu giving always available alternatives!
Alternative dal menu del giorno
APPETIZERS
| Smoked tuna slices with wild arugula and toasted pine nuts(4,8) (Lactose free) | |
| Caprese with cow’s milk mozzarella cherry tomatoes and oregano (7) (Gluten free) |
FIRST COURSE
| Potato dumplings with meat ragout and basil oil (1,9) | |
| Spicy Pennette pasta with Taggiasca olives and tomato pulp (1) |
SECOND COURSES
| Classic veal paillard with flavored salt (Lactose & Gluten free) | |
| Lukewarm octopus salad on lime-scented salad (14) (Lactose & Gluten free) |
ALLERGEN LIST
| 1 | Gluten |
| Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybridised strains) and derived products except: wheat-based glucose syrups, wheat-based dextrin malt, barsley-based glucose syrups; cereals used for the manufacture of distillates including ethyl alcohol of agricultural origin | |
| 2 | Crusteans |
| Crustaceans and crustaceans-based products | |
| 3 | Eggs |
| and eggs-based products (all kinds of eggs) | |
| 4 | Fish |
| Fish and fish-based products except: fish jelly used as a support for vitamin or carotenoid preparations; gelatin or gelatin used as a clarifier in beer and wine | |
| 5 | Peanuts |
| Peanuts ans peanuts-based products | |
| 6 | Soy |
| Soybeans and soy products, except: refined soybean oil and fat; natural mixed tocopherols (E306), natural D-alpha tocopherol acetate; natural D-alpha tocopherol; soy-based natural tocopherol; soy-based natural tocopherol succinate; vegetables oil derived from phytosterols and soy-based esters phytosterols; vegetable tin foil ester produced from soy oil sterols | |
| 7 | Milk |
| Milk and milk-based products. Except: whey used to make alcohol, including ethyl alcohol of agricultural origin milk; (cattle, goat,sheep and any type of product derived from them are included) | |
| 8 | Nuts |
| Nuts, almonds (amigdalus communis L.), hazelnuts (Corylus avellana),walnuts (Juglans regia),cashew nuts (Anacardium occidentale),pecans (Carya illinoiensis – Wangenh – K. Koch),Brazil nuts (Bertholletia excelsa),pistachios (pistacia Vera);macadamia nuts or Queensland nuts (macadamia ternifolia) and their products, except for nuts used for the manifacture of alcoholic spirits, including ethyl alcohol of agricultural origin | |
| 9 | Celery |
| Celery and celery-based products | |
| 10 | Mustard |
| Mustard and mustad-based products | |
| 11 | Sesame seeds |
| Sesame seeds and sesame-based products | |
| 12 | Sulphur Dioxide, Sulphites |
| Sulfur dioxide and sulphites in concentrations greater than 10mg/ kg or 10mg/l expressed in term of total SO2 to be calculated for the products as proposed ready for consumption or reconstructed in in accordance with the manufacturers’ instructions | |
| 13 | Lupine |
| Lupine and lupine products | |
| 14 | Molluscs |
| Molluscs and shellfish products |